Chef Keem is from Munich, Germany and migrated to the U.S. of A. after a career as a pop music composer/arranger and record producer during the 70’s. Chef Keem moved to the United States in 1981 with 2 suitcases and $500 in his pocket and started from scratch.
He attended the Le Chef culinary school, now called the Texas Culinary Academy, and worked in many restaurants before starting his own business in 2001 manufacturing a product called Agasweet, custom confections and pastries, and spending 2 months a year in Alaska working as Executive Chef for the Driftwood Lodge.
Since January 2008, Chef Keem is building his business online by sharing his knowledge on cooking and personal branding through Squidoo lenses, a Squidoozine called SquidLog.com, and his personal website chefkeem.com.
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